RED WINE
MAGIC SHELL
5/5
What could make sweet olive oil focaccia and ice cream more decadent? Why of course, more chocolate! Add Red Wine Magic Shell to the mix and you’ve got an end of the week or end of the weekend treat.
A drizzle of this sauce is so simple to make and takes this all to the next level. This bowl of goodness is great to end a date night, put out at a dinner party as a ‘build your own sundae bar’, or even to cozy up with while watching a movie. This dish will leave you and your loved ones feeling fully satisfied by the end of the night.
Red Wine Magic Shell
Need a special treat for a night-in? or a party with friends? or even for a date night? A drizzle of this sauce will create that 'wow' factor at any adult occasion. A drizzle of this is so simple to make and elevates any dessert.
Equipment
- 1 Microwave safe dish or pyrex
Ingredients
- 1-2 tbsp of your favorite red wine I opt for Pinot Noir
- 1/2 cup of white chocolate
- 2 tablespoons of coconut oil
- Your choice of dessert to top it with recommended: olive oil ice cream and 'berryella' focaccia bread (see recipes)
- Your favorite toppings ie: chocolate chips, sprinkles, sea salt, etc.
Instructions
To make it:
- Microwave the white chocolate and coconut oil for 10 seconds at a time, stirring in between to avoid burning, until just melted. Stir a little bit more outside the microwave to make sure all chunks are melted.
- While still warm, very slowly pour in the red wine while stirring until smooth.
Assembly (using previous recipes):
- Serve yourself a portion of the focaccia bread in a bowl.
- Scoop Olive Oil Ice Cream on top of the focaccia bread.
- While still melty, drizzle the magic shell on top.
- Before it hardens, sprinkle with your favorite toppings, put up your feet and enjoy!
