WHERE EAST MEETS WEST: CHOCOLATE PISTACHIO BAKLAVA CHEESECAKE
The Intro
As February draws to a close, we crave desserts that are both luxurious and unique, marking a sweet ending to winter and a delicious embrace of spring.
This week, we delve into the world of elegant indulgences, and today’s star? A dazzling fusion of two iconic desserts: Chocolate Pistachio Baklava Cheesecake.
The Connection
Just Visualize
Imagine the creamy richness of cheesecake infused with the fragrant allure of baklava. A combination of the satisfying crunch of phyllo pastry layered with rich chocolate filling, and coated with a decadent chocolate glaze, whipped cream and pistachio crumbles.
This recipe takes your taste buds on a journey through continents, offering a symphony of textures and flavors that will leave a lasting impression.
The Steps
While it may sound complex, fear not! This recipe breaks down the elements into manageable steps, allowing you to create a show stopping dessert even if you’re a casual baker.
So, gather your ingredients, preheat your oven, and get ready to impress your guests (and yourself!) with this unique and flavorful masterpiece.
The Crust
Unlike traditional cheesecakes that use a graham cracker base, this recipe calls for a layer of phyllo pastry brushed with melted butter. The result is a flaky, crunchy base that adds a delightful textural contrast.
The Filling
Next, the filling. A blend of cream cheese, sugar, eggs, and vanilla forms the base of this luscious concoction. But what sets this recipe apart is the addition of melted chocolate.
The chocolate adds a depth of flavor and richness, while the pistachio topping contributes a subtle nuttiness and a pleasing bite. Once the filling is smooth and creamy, it’s time to bake the cheesecake to perfection.
The Invitation
This Chocolate Pistachio Baklava Cheesecake is a culinary masterpiece that brings together two beloved desserts in perfect harmony. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress with its unique flavor profile and stunning presentation.
So why not give it a try and experience the magic of this fusion dessert for yourself? Your taste buds will thank you.
Chocolate Pistachio Baklava Cheesecake
Equipment
- Standing mixer
- 6" springform pan
- Pastry brush
Ingredients
For the Crust:
- 5-6 sheets phyllo dough thawed
- 1/2 cup melted butter
For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons flour
- 4 oz melted chocolate plus 1 tbsp whipping cream
For the Chocolate Ganache:
- 8 oz bittersweet chocolate chopped
- 1/2 cup heavy cream
Optional Toppings:
- chopped pistachios
- chopped strawberries
- whipped cream
Instructions
Prepare the Baklava Crust:
- Preheat the oven to 350°F (175°C). Brush a springform pan with melted butter.
- Take each sheet of phyllo at a time and tear into abstract strips. Lay them in an overlapping abstract way in the pan (just make sure all sides are covered) and ensure to brush with butter in between the layers. Bake for 15-20 minutes, or until golden brown and crisp. Let cool completely.
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, flour, melted chocolate and sour cream until smooth.
Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled baklava crust. Bake in a water bath (see notes) for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely, then refrigerate for at least 2 hours, or overnight.
Prepare the Chocolate Ganache:
- In a small saucepan, heat heavy cream until simmering. Remove from heat and add chopped chocolate. Let sit for 5 minutes, then whisk until smooth and glossy. Alternatively, microwave the chocolate and cream in a microwave safe bowl in small bursts until just melted. Pour the chocolate ganache over the chilled cheesecake and put back in the fridge for another 1-2 hours.
To Serve:
- Garnish with additional chopped pistachios, sliced strawberries, or whipped cream, if desired.
Notes
- If the phyllo dough becomes too dry while working, sprinkle it lightly with water.
- Use a water bath while baking the cheesecake to prevent cracks - cover the bottom and sides of the pan with foil to ensure no water seeps in. Set the springform pan in a larger pan that can fill with water a ⅓ of the way of the sides of the springform pan.
- Let the cheesecake chill completely before adding the ganache to ensure it sets properly.
- Adjust the sweetness of the ganache by using different types of chocolate (dark, milk, etc.).
- This Chocolate Pistachio Baklava Cheesecake is a unique and delightful way to end your "sweet endings" week. With its rich flavors, satisfying textures, and beautiful presentation, it's sure to impress your guests and leave them wanting more. So, get creative, have fun, and indulge in this delicious fusion of East and West!
