BOOZY CHOCOLATE BLISS TIRAMISU 5/5 For my elegant coffee-free Tiramisu variation, can you guess what the ‘pick me up’ is? Psst…it’s in the title! I’ve never liked coffee, but I’ve always loved the flavors and textures of tiramisu. So I created this tiramisu variation that is coffee-free and a decadent variation to be the […]
Boozy Chocolate Tiramisu Read More »
BISCOFF CINNAMON ROLL CAKE 5/5 Cinnamon rolls are a classic comfort food, but what if I told you there was a way to make them even better? Introducing this new cinnamon roll cake! This decadent dessert is made with a soft and fluffy cinnamon roll dough, which is then rolled up and filled with
Biscoff Cinnamon Roll Cake Read More »
2-INGREDIENT BERRY FLUFF 5/5 Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. However, they can sometimes be a bit plain on their own. So let’s create a dreamy and unforgettable topping together – watch out whipped cream! There are endless possibilities when it comes to
2-Ingredient Berry Fluff Read More »
TANGHULU DATE BLISS BITES 5/5 When in doubt, Tanghulu! This is a trend that has been lighting up social media feeds everywhere, so why not embrace this viral sensation and give our Date Bliss Bites a festive makeover? This traditional Chinese treat, that has taken the culinary world by storm, is often enjoyed at
Tanghulu Bliss Bites Read More »
RED WINE MAGIC SHELL 5/5 What could make sweet olive oil focaccia and ice cream more decadent? Why of course, more chocolate! Add Red Wine Magic Shell to the mix and you’ve got an end of the week or end of the weekend treat. A drizzle of this sauce is so simple to make
Red Wine Magic Shell Read More »
Beet Swirl Bread 5/5 Ever eaten banana or zucchini bread, or even coffee cake and thought…meh. Well, here’s a creative way to elevate the Brekki Beet Spread into a bread! Running late and need breakfast or a snack? This Beet Swirl bread is a satisfying way to have breakfast while on the go. It’s
DRUNK’N FARRO END OF SUMMER SALAD 5/5 As a native Californian, I’m alway in favor of elevating my recipes with wine. I usually lean toward red wine, but as the sun sets on these extremely warm summer days, a crisp white wine can’t be beat when it comes to elevating the Summer Farro Salad.
Drunk’n End of Summer Farro Salad Read More »
