ELEVATED GROUND CHICKEN BURGERS WITH MOZZARELLA & YOGURT PESTO

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Are you tired of the same old beef burger? Looking for a healthier alternative that doesn’t compromise on taste?

Look no further than deliciously lean ground chicken patties with mozzarella and yogurt pesto!

With their juicy and flavorful profile, these patties are the perfect way to elevate your burger game while still staying mindful of your health and wellness goals.

Ground chicken patties offer a lighter and leaner option compared to traditional beef patties, making them a fantastic choice for those seeking a healthier alternative.

Packed with protein and lower in fat, these patties provide a satisfying meal without sacrificing flavor.

Infused with the right blend of spices and herbs, these chicken patties bring a unique twist to your burger experience.

From classic flavors like garlic and onion to bold combinations like cajun or teriyaki, the possibilities are endless when it comes to seasoning your chicken patties.

Whether you grill them, pan-fry them, or bake them, ground chicken patties are incredibly versatile and can be customized to suit your taste preferences.

So why settle for a regular burger when you can indulge in a deliciously lean chicken patty? Elevate your burger game and enjoy a healthier meal option today!

My Personal Connection

As someone who is vigilant and health-conscious every day, finding a lighter way to enjoy a burger is always a plus. The challenge is making chicken as interesting and delicious as a beef patty.

That’s why I’ve discovered the perfect combination of nutritious and creamy ingredients to keep the patty moist and flavorful, even after grilling.

This Light and Easy Ground Chicken Burger recipe with melty mozzarella and yogurt pesto has become a go-to for me, offering a healthier option without sacrificing the juicy, satisfying taste I love in a burger.

Why Use Ground Chicken for Burgers?

When it comes to burgers, ground chicken can be a game-changer.

Not only does it offer a leaner and healthier option, but it also brings a unique flavor profile that can take your burger experience to a whole new level.

One of the key benefits of using ground chicken for burgers is its lower fat content.
Compared to ground beef, ground chicken has less saturated fat, making it a great choice for those watching their fat intake.
Additionally, ground chicken is packed with protein, which is essential for muscle repair and growth.
Another advantage of ground chicken is its versatility. It can easily be shaped into patties and seasoned to suit your taste preferences.Whether you prefer a mild garlic and onion flavor or a bold cajun or teriyaki twist, ground chicken can be easily infused with a variety of spices and herbs for a delicious and personalized burger experience.

Health Benefits of Using Chicken

Not only do ground chicken patties offer a tasty alternative to traditional beef burgers, but they also provide numerous health benefits.

By opting for lean ground chicken, you can enjoy a satisfying meal while also nourishing your body.

One of the main health benefits of lean ground chicken patties is their lower fat content. Chicken is naturally lower in fat than beef, and by using lean ground chicken, you can further reduce the fat content of your burger.

This makes it an excellent choice for individuals looking to maintain a healthy weight or reduce their overall fat intake.

In addition to being lower in fat, lean ground chicken patties are also high in protein. Protein is essential for the growth and repair of muscles, making it an important part of a balanced diet.

By choosing lean ground chicken patties, you can enjoy a burger that not only satisfies your taste buds but also provides the necessary nutrients for your body.

How to Season Ground Chicken Patties

One of the best things about ground chicken patties is the wide range of seasoning and flavor options available.

From classic combinations to bold and unique flavors, you can customize your chicken patties to suit your taste preferences.

For a classic flavor, try seasoning your ground chicken patties with garlic, onion, salt, and pepper.

This simple yet flavorful combination enhances the natural taste of the chicken without overpowering it.

If you prefer a bolder flavor, experiment with spices like cajun seasoning, chili powder, or smoked paprika.

You can also add herbs like parsley, cilantro, or basil for a fresh and aromatic twist.

If you’re feeling adventurous, consider infusing your ground chicken patties with international flavors. Try adding teriyaki sauce, ginger, and sesame oil for an Asian-inspired burger, or mix in cumin, coriander, and turmeric for a Middle Eastern twist.

The possibilities are endless, so don’t be afraid to get creative and experiment with different seasonings and flavors.

How to Cook Chicken Patties

Ground chicken patties can be cooked using a variety of methods, depending on your preference and equipment available.

Here are a few popular cooking methods to consider:

Grilling: Grilling ground chicken patties can impart a delicious smoky flavor and create a slightly charred exterior. Preheat your grill to medium-high heat and cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Pan-frying: Pan-frying is a quick and easy method for cooking ground chicken patties. Heat a skillet over medium heat and add a small amount of oil or cooking spray. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through.
Baking: Baking ground chicken patties is a healthier alternative that requires less hands-on attention. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Air-frying: If you have an air fryer, using it to cook ground chicken patties can result in a crispy exterior with a juicy interior. Preheat your air fryer to 375°F (190°C) and cook the patties for about 10-12 minutes, flipping them halfway through the cooking process.

Regardless of the cooking method you choose, make sure to monitor the internal temperature of the patties to ensure they are thoroughly cooked and safe to eat.

How to Elevate Your Chicken Burger

To truly elevate your ground chicken burger, consider adding a variety of toppings and condiments that complement the flavors of the patty.

Here are some ideas to get you started:

Fresh vegetables: Add a pop of freshness and crunch to your burger with toppings like lettuce, tomato, onion, and pickles. These classic burger toppings not only add texture but also provide additional nutritional value.
Cheese: Melt a slice of your favorite cheese on top of the patty for an extra layer of flavor and creaminess. Whether you prefer cheddar, Swiss, or pepper jack, cheese can take your chicken burger to the next level.
Sauces and condiments: Experiment with different sauces and condiments to enhance the flavors of your chicken burger. From classic ketchup and mustard to tangy barbecue sauce or creamy aioli, the right sauce can make all the difference.
Avocado: For a creamy and nourishing addition, slice some avocado and place it on top of your chicken patty. Avocado adds a rich and buttery texture while providing healthy fats and nutrients.

Feel free to mix and match these toppings and condiments to create your perfect chicken burger combination.

Don’t be afraid to try new flavors and combinations to discover your personal favorite.

Flavorful Chicken Burger Recipes to Try

If you’re looking to take your ground chicken patties to the next level, try out these creative and unique recipes that go beyond the traditional burger:

Chicken Parmesan Burger: Top your ground chicken patty with marinara sauce, mozzarella cheese, and fresh basil for a delicious twist on the classic Italian dish.
Greek Chicken Burger: Mix feta cheese, spinach, and sun-dried tomatoes into your ground chicken patty and serve on a toasted bun with tzatziki sauce, lettuce, and cucumber slices.
Buffalo Chicken Burger: Infuse your ground chicken patty with buffalo sauce and crumbled blue cheese. Top with a drizzle of ranch dressing and serve on a toasted bun with lettuce and tomato.
Hawaiian Chicken Burger: Add pineapple slices, teriyaki sauce, and a sprinkle of toasted coconut to your ground chicken patty for a tropical twist. Serve on a toasted bun with lettuce and red onion.

These recipes are just a starting point, so feel free to get creative and adapt them to suit your taste preferences.

The versatility of ground chicken patties allows for endless possibilities and exciting flavor combinations.

How to Serve Chicken Burgers

When it comes to serving ground chicken burgers, the possibilities are endless.

Here are a few serving suggestions and pairing options to consider:

Sweet potato fries: Serve your chicken burger with a side of crispy sweet potato fries for a delicious and satisfying meal.
Grilled vegetables: Accompany your chicken burger with a selection of grilled vegetables, such as zucchini, bell peppers, and mushrooms, for a nutritious and flavorful side dish.
Salad: For a lighter option, serve your chicken burger on a bed of fresh greens with a variety of colorful vegetables and a tangy vinaigrette dressing.
Coleslaw: Add a refreshing and creamy coleslaw as a side dish to complement the flavors of your chicken burger.

When it comes to pairing options, consider serving your chicken burger with a refreshing beverage like iced tea, lemonade, or a light beer.

The crisp and tangy flavors will complement the savory notes of the burger.

Final Thoughts

Ground chicken patties offer a delicious and healthier alternative to traditional beef burgers.

With their lean profile and customizable flavors, they are a fantastic choice for those looking to elevate their burger game while still staying mindful of their health and wellness goals.

Whether you choose to grill, pan-fry, or bake your ground chicken patties, the result is a juicy and flavorful burger that will satisfy your cravings.

With a wide range of seasoning options and creative recipes to explore, you can easily customize your chicken patties to suit your taste preferences.

So why settle for a regular burger when you can indulge in a deliciously lean ground chicken patty?

With their numerous health benefits and endless possibilities for customization, ground chicken patties are the perfect way to elevate your burger game and enjoy a healthier meal option today!

Chicken Burgers with Yogurt Pesto and Mozzerella

Enjoy a fresh and flavorful meal with these Light and Easy Chicken Burgers topped with Yogurt Pesto and Mozzarella. Made with lean ground chicken, these burgers are a healthy alternative to traditional beef patties. The yogurt pesto sauce, made with Greek yogurt, and store bought pesto, adds a tangy and herbaceous twist. Top each juicy chicken burger with a slice of melty mozzarella for the perfect finishing touch. Serve on whole-grain buns with your favorite fresh toppings for a light and satisfying meal that's perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course dinner, lunch

Cuisine American

Servings 8 Servings

Calories 413 kcal

Equipment

Grill pan or BBQ
Food Processor (optional)
Ice cream scooper (optional)

Ingredients

For the Chicken Patties:

1 lb ground chicken
1/4 cup frozen spinach thawed
1/4 cup cream cheese or yogurt
1/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil for cooking
Whole wheat buns
Mozzarella cheese slices or shredded

For the Yogurt Pesto:

1/2 cup yogurt
4 tablespoons store bought pesto

Instructions

For the Chicken Patties:
In the food processor, blend the spinach and yogurt or cream cheese.
In a large mixing bowl, combine ground chicken, spinach mixture, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well incorporated.
Using a larger spoon or ice cream scooper, scoop and shape them into patties. Aim for about 3-4 inches in diameter.
Heat olive oil or butter in a BBQ, skillet or grill pan over medium heat.
Once the pan is hot, add the chicken patties to the skillet. Cook for about 2-3 minutes on each side, or until the burgers are cooked through and golden brown on the outside.
During the last minute of cooking, add a slice of cheese on top of each burger patty and cover the skillet with a lid to allow the cheese to melt.
Optional: While the burgers are cooking, lightly toast the slider buns on the grill or in a toaster.
For the Yogurt Pesto:
Mix the yogurt and pesto until combined.
For Assembly:
Assemble your burgers or sliders by placing each cooked patty on a bun, spread the yogurt pesto on the bun or the patty and adding your desired toppings.
Serve immediately and watch your kiddos enjoy these sliders!

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