THE ULTIMATE GUACAMOLE ORIGINAL RECIPE IN 5 EASY STEPS!

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Are you a guacamole lover? If so, you’ve come to the right place!

Get ready to master the original guacamole recipe in just 5 easy steps.

This ultimate guide will show you how to create a delicious and authentic guacamole that will impress your friends and family.

In this article, we will take you through the process of selecting the perfect avocados, choosing the right ingredients to enhance the flavors, and blending them together to create a creamy and flavorful dip.

Whether you’re a beginner in the kitchen or an experienced cook looking to perfect your guacamole recipe, this guide is for you.

Our step-by-step instructions will make it easy for you to achieve the perfect texture and balance of flavors that make guacamole so irresistible. From mashing the avocados to adding the right amount of lime juice and spices, we’ll guide you every step of the way.

So, grab your ingredients and let’s get started on mastering the original guacamole recipe that will have everyone coming back for more!

My Personal Connection

As a self-proclaimed guacamole enthusiast, I’ve always had a soft spot for the creamy, zesty goodness of this beloved dip. But as much as I enjoyed the spicy kick, I found myself craving something more refreshing to balance out the heat. That’s when inspiration struck, and I decided to experiment with adding a juicy and cooling element to my guac.

After some kitchen tinkering, I discovered the perfect combination: ripe avocados, spicy jalapenos, tangy red onion, and sweet mango, creating a harmonious blend of sweet and spicy flavors that dance on your taste buds with every bite.

It’s my original twist on a classic favorite, born out of a desire to elevate the guacamole experience and bring a little extra zest to snack time. So grab your chips and get ready to dip into a bowl of pure guacamole bliss!

Where Did Guacamole Originate?

Guacamole has a rich history that dates back to the Aztecs in Mexico.

The word “guacamole” is derived from the Aztec word “ahuacamolli,” which means avocado sauce.

The Aztecs were the first to mash avocados and combine them with other ingredients to create a dip that we now know as guacamole.

Over the years, guacamole has become a popular dish around the world. It is not only versatile but also incredibly delicious.

The creamy texture of the avocados combined with the fresh flavors of lime juice, cilantro, and other ingredients make guacamole a crowd-pleaser at parties, gatherings, and even as a simple snack.

Why make your own guacamole

While it’s easy to buy pre-made guacamole at the store, there’s something special about making your own from scratch.

Not only do you have control over the ingredients you use, but you can also tailor the flavors to your liking.

When you make your own guacamole, you can ensure that the avocados are perfectly ripe and have the right texture.

You can also adjust the amount of lime juice, salt, and spices to suit your taste preferences. Plus, homemade guacamole is often more cost-effective than store-bought versions, especially if you have access to fresh avocados.

Making your own guacamole also allows you to experiment with different flavor combinations.

While the classic guacamole recipe is always a hit, you can add your own twist by incorporating ingredients like diced tomatoes, minced garlic, or even a hint of heat with jalapenos or hot sauce.

The essential ingredients for guacamole

Before we dive into the step-by-step process of making guacamole, let’s take a look at the essential ingredients you’ll need for this guacamole original recipe:

Avocados: The star of the show! Look for ripe avocados that are slightly soft to the touch.
Lime juice: Adds a tangy flavor and helps prevent the avocados from browning.
Red onion: Provides a mild onion flavor and a hint of crunch.
Cilantro: Adds freshness and a pop of color.
Mango: It adds a refreshing burst of sweetness and juiciness to the guacamole.
Jalapenos: Of course we have to pack in the heat!
Garlic: If you’re a garlic lover, adding a clove or two can elevate the flavors.
Salt and pepper: Essential for seasoning and enhancing the flavors.
Optional spices: You can add a pinch of taco seasoning, cumin or cayenne pepper for extra flavor.
Optional Topping: Cotija or Queso Fresco on top is great to add a cheese bite.

Now that you have gathered your ingredients let’s move on to the step-by-step process of making the ultimate guacamole!

Step 1: Choosing the perfect avocados

Choosing ripe avocados is the first and most crucial step in making guacamole. You want avocados that are slightly soft to the touch but not mushy. The skin should be dark and may have a slight give when gently squeezed.

To check if an avocado is ripe, remove the small stem at the top. If it comes off easily and you see green underneath, the avocado is ripe and ready to be used. If the stem is difficult to remove or you see brown underneath, the avocado is overripe or may have spoiled.

Once you have selected your avocados, cut them in half lengthwise and remove the pits. Use a spoon to scoop out the flesh and transfer it to a mixing bowl. Repeat this process with all the avocados you plan to use.

Step 2: Mashing the avocados

Now that your avocados are in the mixing bowl and your other ingredients are ready, it’s time to start mashing! Using a fork, a potato masher or even the side of a large knife, gently mash the avocados until you achieve your desired consistency.

Some people prefer a chunkier guacamole with larger avocado pieces, while others like it smooth and creamy. Mash the avocados to your preference. If you prefer a smoother guacamole, you can use a blender or a food processor, but be careful not to overdo it.

The goal is to have a creamy dip with some texture, not a completely pureed mixture.

Step 3: Preparing the other ingredients

With your avocados ready, it’s time to prepare the other ingredients for your guacamole.

Start by finely dicing the red onion. You’ll want about 1/4 cup of diced onion for every two avocados.
Next, chop the cilantro and tomatoes, if you’re using them. You can adjust the amount of cilantro and mangos based on your preference. Some people enjoy a more cilantro-forward guacamole, while others prefer fewer chunks of mango for less sweetness.
If you’re adding garlic to your guacamole, mince it finely using a sharp knife or a garlic press. Be careful not to add too much garlic, as it can overpower the other flavors in the guacamole.
Once all the ingredients are prepped, set them aside and move on to the next step.

Step 4: Seasoning your guacamole

Once the avocados are mashed, it’s time to add the seasonings.

Start by squeezing fresh lime juice over the mashed avocados. The lime juice not only adds a tangy flavor but also helps prevent the avocados from browning.
Next, add the diced red onion, chopped cilantro, and mango to the bowl. Gently fold the ingredients together, making sure they are evenly distributed.
Now it’s time to season your guacamole with salt and pepper. Start with a pinch of salt and a sprinkle of black pepper, then taste and adjust as needed. Remember, you can always add more seasoning, but you can’t take it away, so start with a light hand and build from there.
If you want to add some extra flavor to your guacamole, you can incorporate optional spices like cumin, taco seasoning or cayenne pepper. These spices can add a subtle warmth and depth of flavor to your guacamole, so use them sparingly.

Step 5: Serving and storing guacamole

Congratulations! You’ve successfully mastered the original guacamole recipe. Now it’s time to serve and enjoy your homemade creation.

Transfer the guacamole to a serving bowl and garnish with cotija or queso fresco cheese, a sprig of cilantro or a dollop of sour cream. Serve your guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or grilled meats.

If you have any leftovers, store them in an airtight container in the refrigerator. Guacamole is best consumed within 24 hours, as it can start to lose its freshness and vibrant green color over time. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container.

Now that you’ve learned how to make the ultimate guacamole, it’s time to get creative! Feel free to experiment with different ingredient combinations and spice levels to create your own signature guacamole recipe. And remember, the key to a great guacamole is using fresh, high-quality ingredients and letting their flavors shine.

Final Thoughts

Making guacamole from scratch is a rewarding experience that allows you to enjoy the freshest and most flavorful dip possible.

By following the 5 easy steps outlined in this guide, you can create a delicious and authentic guacamole that will have everyone coming back for more.

Remember to choose ripe avocados, prepare your other ingredients, mash the avocados to your desired consistency, season with lime juice and spices, and serve your guacamole with your favorite accompaniments.

Don’t forget to garnish it beautifully and store any leftovers properly.

So, the next time you’re craving guacamole, skip the store-bought version and make your own.

With a little time and effort, you can master the original guacamole recipe and enjoy a dip that is fresh, flavorful, and uniquely yours.

Happy guacamole-making!

Guacamole Original Recipe

Take your taste buds on a trip to avocado paradise with our Ultimate Guacamole! Creamy avocados mashed to perfection and mixed with zesty lime juice, fresh mangos (yes! mangos!), onions, and cilantro, creating a flavor explosion you won't soon forget. It's the perfect balance of creamy, tangy, and savory, making it the ultimate crowd-pleaser for any gathering. Whether you're dipping, spreading, or scooping, this guacamole is sure to steal the show at your next fiesta. Get ready to elevate your chip game with this unbeatable guac!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, dinner, lunch, Snack

Cuisine American, Mexican

Servings 5 Servings

Calories 181 kcal

Ingredients

4-5 ripe avocados
1/4 cup diced red or yellow onion
1/2 cup cubed mango
1/4 jalapenos diced
1 tablespoon lime juice more lime wedges for garnish (optional)
1/4 cup minced cilantro plus more for garnish
1/4 cup cotija cheese or queso fresco
2 teaspoons taco seasoning or any chili powder you prefer
Salt and pepper to taste
Sliced radish for garnish optional

Instructions

Mash the avocados either in a bowl or on a large cutting board. Tip: If you are making a large batch, mashing the avocados in the food processor is a huge time saver!
Add the onion, mango, jalapenos, lime juice, cilantro, taco seasoning, salt and pepper.
Sprinkle extra cilantro and cheese.
Garnish with sliced radish and serve with your favorite chips!

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