Strawberry Shortcake Recipe with Nutella & Cinnamon Whipped Cream
5/5
The Intro
February may be cold outside, but these Strawberry Nutella Shortcakes are sure to bring brightness to your taste buds!
Imagine: tender, buttermilk-kissed shortcakes layered with juicy strawberries, creamy Nutella, and a cloud of cinnamon-infused whipped cream. Every bite is a symphony of textures and flavors, perfect for Valentine’s Day, a weekend treat, or just because.
The Connection
Creating memories in the kitchen with my child is what brings me joy, and these Strawberry Nutella Shortcakes with Whipped Cream Frosting are our go-to recipe for a fun and impressive dessert. The fresh strawberries, creamy Nutella, and fluffy whipped cream frosting come together in a way that always wows the whole family.
The beauty of this recipe lies in its simplicity. Using just a few household staples, we’re able to whip up something truly special. (and yes, Nutella is a staple in our household) And the best part? My kiddo loves getting involved in building each individual shortcake, adding their own creative touch.
Plus, leftovers are a breeze – simply store them in the fridge or freezer for easy access to a delightful treat later! These shortcakes are a testament to how simple ingredients and a little creativity can create lasting memories and delicious moments together.
The Homemade Factor
This recipe takes the classic strawberry shortcake up a notch with two homemade elements: fluffy buttermilk shortcakes and decadent cinnamon whipped cream.
But don’t let the “homemade” scare you – both are surprisingly easy to whip up. So, gather your ingredients, preheat your oven, and get ready to create a dessert that’s as delightful to make as it is to devour.
The Finishing Touches
Once your buttermilk shortcakes are golden brown and your cinnamon whipped cream is perfectly fluffy, it’s time for the final flourish. Assemble each Strawberry Nutella Shortcake with layers of moist shortcake, luscious strawberries, creamy Nutella, and a dollop of spiced whipped cream.
The vibrant colors and decadent textures create a dessert that not only tantalizes the taste buds but also makes for a visually stunning presentation. Enjoy every spoonful and savor the joy of creating delicious memories in the kitchen.
Strawberry Nutella Shortcakes with Cinnamon Whipped Cream
Equipment
- 2-3" inch biscuit or cookie cutter
- Standing mixer
- Rolling pin (as needed)
- Parchment Paper
- Pastry brush
- Pastry Cutter (optional)
Ingredients
For the Shortcakes:
- 1 ¾ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter cubed
- ½ cup cold buttermilk or milk (check notes for alternative)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ cup milk for brushing
For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon ground cinnamon
For the Drizzle:
- 10 fresh strawberries sliced
- ¼ cup Nutella or hazelnut spread of your choice
Instructions
Make the Shortcakes:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together buttermilk, egg yolk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix!
- Turn the dough onto a lightly floured surface and pat into a ½-inch thick rectangle.
- Using a 2-inch round cutter, cut out 15 biscuits.
- Brush the tops of the biscuits with milk.
- Bake for 10-12 minutes, or until golden brown.
Make the Cinnamon Whipped Cream:
- While the shortcakes bake, whip the heavy cream in a chilled bowl until soft peaks form.
- Add powdered sugar and cinnamon, and continue whipping until stiff peaks form.
Assemble the Shortcakes:
- Once the shortcakes are cool, slice them in half horizontally.
- The choice is yours! You could spread a layer of Nutella on the bottom half of each shortcake, top with a generous amount of sliced strawberries, and pipe or spoon on the cinnamon whipped cream. Top with the other half of the shortcake.
- Alternative: hold the nutella, warm it up slightly and drizzle on top.
- Any way your little likes it assembled will do,enjoy!
Notes
- For extra tender shortcakes, freeze the dough for 30 minutes before cutting out the biscuits.
- If you don't have buttermilk, make your own by adding 1 tablespoon of lemon juice or vinegar to ½ cup of milk and letting it sit for 5 minutes.
- Don't overmix the dough – a few lumps are okay! Overmixing will result in tough shortcakes.
- Drizzle some melted chocolate over the top for an extra decadent touch.
- Add a dollop of ice cream or whipped cream for a truly indulgent dessert.
- This recipe is sure to become a family favorite. With its fresh, seasonal flavors and homemade touch, it's the perfect way to celebrate the end of winter and welcome spring. So, grab your ingredients, roll up your sleeves, and get ready to bake up some sweet memories!
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