THE CLASSIC 7 LAYER DIP WITH MEDITERRANEAN FLAVORS
The Intro
As the wind whispers outside and snowflakes dance on the windowpane, there’s nothing quite like the allure of cozy comfort food. But what if we could elevate that comfort, adding a vibrant twist that transports us to sun-drenched shores even amidst winter’s chill? This Mediterranean 7-Layer Dip is your answer, a symphony of flavors and textures designed to warm your heart and tantalize your taste buds.
So move over, classic 7-layer dip! We’re taking a flavor trip to the sun-kissed shores of the Mediterranean with a vibrant and delicious twist on this party favorite.
This recipe bursts with fresh, bold flavors, featuring creamy hummus, tangy labneh, crunchy chickpeas, and a bright mint chimichurri for a unique and unforgettable everyday addition to your plate.
The Connection
Do you ever get tired of the same old 7 Layer Dip? I think it’s a great addition to any potluck or party table, however, I really wanted to find a way to revamp this.
Coming from a Middle Eastern background, it seemed only fitting to give the classic 7 layer dip a twist with flavors that encompass the entire Mediterranean culture. My favorite part about this is its versatility – I eat it as a comforting dip, as a side on rice, or even as a creamy and textural addition to my everyday salad.
Diving into Delight
Imagine creamy hummus, tangy labneh, and juicy tomatoes bathed in sunshine, each layer a delectable promise of warmth and cheer. Dive deeper and discover the playful crunch of fresh vegetables, the salty tang of Kalamata olives, and the creamy coolness of crumbled feta, all drizzled with a touch of mint chimichurri for an authentic touch.
This isn’t just a dip, it’s an experience – a cozy escape to the Mediterranean right in your own kitchen, perfect for sharing laughter and warmth with loved ones. So gather your favorite pita bread, crudités, or warm tortillas, and let the journey begin!
Why You’ll Love It
Simple & Quick: Ready in minutes, perfect for last-minute gatherings or a casual weeknight snack.
Flavor Explosion: Each layer brings a distinct punch, creating a symphony of textures and tastes.
Healthy & Nutritious: Packed with protein, fiber, and healthy fats for a guilt-free indulgence.
Versatile & Customizable: Swap ingredients, adjust spice levels, and make it your own!
Ready to dive in? Let’s get dipping!
The Classic 7-Layer Dip with Mediterranean Flavors
Equipment
- Food Processor
- Air Fryer
- Strainer
Ingredients
For the Labneh:
- 1/2 cup labneh strained yogurt or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced or teaspoon of dried garlic
- 1/4 teaspoon dried oregano
- Lemon peel or zest
- cardamom
- Salt
- Sumac
- za’atar
- Salt and pepper to taste
- 1/2 cup Kalamata olives pitted and roughly chopped (optional)
- 1/4 cup red onion finely diced
- 1/4 cup cucumber diced
Air Fried chickpeas:
- 1 15 oz. can of chickpeas
- Za’atar to taste
- Sumac to taste
- 1-2 tbsp Olive oil
Mint Chimichurri:
- 1/2 cup fresh mint leaves
- 2 tbsp olive oil
- Lemon juice and zest
Additional Layers:
- 1/4 cup pistachios or pine nuts
- 1/4 cup crumbled feta cheese or halloumi
- Roasted eggplant dip I used the Trader Joe’s brand
- Your preferred store bought hummus
Instructions
For the Chickpeas:
- Preheat the air fryer at 375 degrees fahrenheit for 3-5 minutes.
- While the air fryer is preheating, toss the chickpeas in olive oil and za’ater and sumac until lightly coated.
- Air fry at 375 degrees fahrenheit for 5-7 minutes.
For the Mint Chimichurri:
- In the food processor, blend the mint, lemon juice and zest.
- Drizzle in the olive oil until blended smooth.
Assemble the Layers:
- Layer 1: Spread the hummus evenly in a shallow serving dish.
- Layer 2: Spread the eggplant dip evenly over the hummus.
- Layer 3: In a small bowl, mix labneh (or yogurt), mix-ins and spices. Spread over the hummus.
- Layer 4: Sprinkle a single layer of nuts of your choice.
- Layer 5: Sprinkle with crispy chickpeas.
- Layer 6: Sprinkle a creamy and tangy crumble of feta cheese.
- Layer 7: Finish with a drizzle of mint chimichurri.
- Serve with pita bread, pita chips, or crudités for dipping.
Notes
- Spice it up: Add a pinch of red pepper flakes or a drizzle of hot sauce for an extra kick.
- Go vegan: Use vegan yogurt instead of labneh and choose vegan cheese alternatives.
- Get creative: Experiment with different vegetables like roasted peppers, artichoke hearts, or sun-dried tomatoes.
- Make it a meal: Serve with grilled chicken, falafel, or pita bread for a complete and satisfying meal.
- So, ditch the ordinary and embrace the Mediterranean magic with this flavorful 7-layer dip! Share it with your loved ones, gather around the table, and create memories that taste like sunshine and warmth.
