The Classic 7-Layer Dip with Mediterranean Flavors
Get ready to take your next party or gathering to the next level with this unique and flavorful Classic 7 Layer Dip with Mediterranean Flavors! This dish is a fun twist on the classic 7 layer dip, featuring a delicious blend of Mediterranean ingredients like hummus, labneh, roasted vegetable dip, and feta cheese. It's a vegetarian and healthy option that's sure to impress your guests. In this recipe, you'll learn how to create each layer with simple steps and easy-to-find ingredients. So why not give this unique and tasty dip a try and take your dip game to the next level?
Equipment
- Food Processor
- Air Fryer
- Strainer
Ingredients
For the Labneh:
- 1/2 cup labneh strained yogurt or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced or teaspoon of dried garlic
- 1/4 teaspoon dried oregano
- Lemon peel or zest
- cardamom
- Salt
- Sumac
- za’atar
- Salt and pepper to taste
- 1/2 cup Kalamata olives pitted and roughly chopped (optional)
- 1/4 cup red onion finely diced
- 1/4 cup cucumber diced
Air Fried chickpeas:
- 1 15 oz. can of chickpeas
- Za’atar to taste
- Sumac to taste
- 1-2 tbsp Olive oil
Mint Chimichurri:
- 1/2 cup fresh mint leaves
- 2 tbsp olive oil
- Lemon juice and zest
Additional Layers:
- 1/4 cup pistachios or pine nuts
- 1/4 cup crumbled feta cheese or halloumi
- Roasted eggplant dip I used the Trader Joe’s brand
- Your preferred store bought hummus
Instructions
For the Chickpeas:
- Preheat the air fryer at 375 degrees fahrenheit for 3-5 minutes.
- While the air fryer is preheating, toss the chickpeas in olive oil and za’ater and sumac until lightly coated.
- Air fry at 375 degrees fahrenheit for 5-7 minutes.
For the Mint Chimichurri:
- In the food processor, blend the mint, lemon juice and zest.
- Drizzle in the olive oil until blended smooth.
Assemble the Layers:
- Layer 1: Spread the hummus evenly in a shallow serving dish.
- Layer 2: Spread the eggplant dip evenly over the hummus.
- Layer 3: In a small bowl, mix labneh (or yogurt), mix-ins and spices. Spread over the hummus.
- Layer 4: Sprinkle a single layer of nuts of your choice.
- Layer 5: Sprinkle with crispy chickpeas.
- Layer 6: Sprinkle a creamy and tangy crumble of feta cheese.
- Layer 7: Finish with a drizzle of mint chimichurri.
- Serve with pita bread, pita chips, or crudités for dipping.
Notes
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes or a drizzle of hot sauce for an extra kick.
- Go vegan: Use vegan yogurt instead of labneh and choose vegan cheese alternatives.
- Get creative: Experiment with different vegetables like roasted peppers, artichoke hearts, or sun-dried tomatoes.
- Make it a meal: Serve with grilled chicken, falafel, or pita bread for a complete and satisfying meal.
- So, ditch the ordinary and embrace the Mediterranean magic with this flavorful 7-layer dip! Share it with your loved ones, gather around the table, and create memories that taste like sunshine and warmth.