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2-Ingredient Berry Fluff

Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. However, they can sometimes be a bit plain on their own. So let’s create a dreamy and unforgettable topping together - watch out whipped cream!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, sauce
Cuisine American
Servings 1 tbsp
Calories 95 kcal

Ingredients
  

  • 1/4 cup frozen blueberries crushed and keep the juice to crush with
  • 1 jar of marshmallow fluff

Instructions
 

  • Puree the blueberries in the food processor
  • Fold the fluff into the berries gently so as to not deflate the fluff.
  • Add the blueberry reserved juice as needed.
  • Top your pancakes and serve!

Notes

Here are a few tips for making the perfect berry fluff:
  • Use fresh or frozen berries for the best flavor.
  • If you're using frozen berries, thaw them completely before pureeing them.
  • If the berry fluff is too thick, add a little of the juice.
  • For a fun twist, try adding different spices to the berry fluff, such as cinnamon, nutmeg, or ginger.
Other Toppings Ideas to Pair:
  • Warmed nutella
  • Maple syrup
  • White, milk or dark chocolate chips
  • Toasted Coconut
  • Sprinkles!
Bonus tip: You can also use this berry fluff as a frosting for cakes, cupcakes, or cookies.
Keyword pancake dessert ideas, pancake syrup recipes, pancake topping ideas