Air Fryer Lemon Herb Salmon
This lemon-herb salmon is the perfect weeknight meal - easy, healthy, and packed with flavor! Whether you're a seasoned chef or just learning your way around the kitchen, this recipe is simple enough to whip up in a flash. And with a tangy lemon and herb marinade, it's sure to become a new favorite. So ditch the takeout and get ready to impress yourself with this delicious and nutritious meal!
Equipment
- Air Fryer
- Ziploc or Large Plastic Bag
- Foil
Ingredients
- 2 salmon filets around 4 oz each
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon za’atar optional
- 1/2 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 pint cherry tomatoes halved
- 1/4 cup Kalamata olives pitted and halved (optional)
- 1/4 cup chopped fresh parsley optional
Instructions
- Preheat the air fryer at 400°F (200°C) for 5 minutes.
- In a small bowl or pyrex measuring cup, whisk together olive oil, lemon juice, oregano, thyme, paprika, salt, and pepper.
- Place the salmon in a plastic bag and pour the marinade into the bag. Zip or seal the bag closed and massage the salmon with the marinade. Set aside for at least 30 minutes.
- Line the bottom of the air fryer basket with foil and grease with non-stick spray. Scatter the cherry tomatoes around the bottom of the tray and arrange the salmon filets over the tomatoes.
- Air fry for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley (optional) and serve immediately.
Notes
Tips and tricks:
- For extra flavor, marinate the salmon in the lemon herb mixture for > 30 minutes before air frying.
- Want some crunch? Add a sprinkle of chopped toasted almonds or breadcrumbs before serving.
- Leftovers? Flake the salmon and toss it with salad greens, pasta, or quinoa for a quick and delicious lunch.