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Ants on a Log

Introducing our kid-approved Ants on a Log, the ultimate picky eater recipe that adds fun to any family brunch or at-home breakfast or snack! Crunchy celery sticks filled with creamy peanut butter and yogurt, and topped with an assortment of treats, these playful bites are a hit with both kids and adults alike. Whip up a batch for a nutritious and whimsical addition to your brunch spread!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, brunch, Snack
Cuisine American
Servings 10 Servings
Calories 32 kcal

Ingredients
  

  • 10 Celery Stalks (small) Note: If you are buying full stalks, you would only need 3-5 cut into thirds.
  • 1/4 cup Peanut Butter
  • 1/4 cup Plain or Vanilla Yogurt
  • An assortment of your family's favorite toppings: raisins, chocolate chips, m&ms, granola, fresh or dried fruit, and sprinkles.

Instructions
 

  • Cut and clean the celery stalks as needed. When cut, each stalk should be approximately 4".
  • Mix together the peanut butter and yogurt until fully combined. The mixture will be quite thick in order to hold in the celery.
  • Sprinkle each stalk with the topping of yours or your family's choice (mix it up!), serve and enjoy!

Notes

*Nutrition estimate excludes toppings.
Keyword at home breakfast ideas, breakfast ideas, brunch recipes, family brunch, family brunch ideas, picky eater meals, picky eater test, picky eaters recipes