Baked Brie with Sweet and Spicy Fig Jam
Indulge in sophistication with our Fancy Picnic Recipe: Baked Brie with a Sweet and Spicy Fig Jam. Elevate your outdoor dining experience with this elegant dish featuring creamy brie cheese baked to perfection and topped with a luscious layer of homemade fig jam infused with hints of flavor and spice. Each decadent bite promises a harmonious blend of rich, creamy cheese and the irresistible sweetness of figs, making it the perfect centerpiece for your upscale picnic spread. Treat yourself and your loved ones to a taste of luxury with this gourmet delight that's sure to impress.
Equipment
- 8” cast iron skillet, baking sheet or pan
Ingredients
- 1 - 8 ” wheel of brie cheese
- 1/3 cup fig jam or butter
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Pinch of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons sliced almonds
- 2 tablespoons fresh basil
- Crostini or Crackers for serving
Instructions
For the Prep
- Preheat the oven to 350°F (175°C).
- Place the wheel of brie on a baking sheet or pan lined with parchment paper, or 8” cast iron skillet.
- In a small bowl, mix the fig jam or butter, honey, balsamic glaze, pepper flakes, salt and pepper to taste.
For Assembly and Baking
- Spread the fig jam evenly over the top of the brie.
- Sprinkle the sliced almonds over the fig jam.
- [Optional] Drizzle the honey over the top of the nuts.
- Bake in the preheated oven for 10-12 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- For a touch of elegance, drizzle the baked brie with a balsamic reduction before serving.
- Serve the baked brie with crostini or crackers for dipping and enjoy!