BBQ Chicken Breast over Sushi Rice
Elevate your meal with this Fancy BBQ Chicken Breast served over Sushi Rice. Juicy BBQ chicken breasts are grilled to perfection and drizzled with BBQ sauce. Served over a bed of fluffy sushi rice, this dish combines smoky and savory elements for a delightful meal. Perfect for a special dinner or a fun outdoor gathering, this recipe brings a gourmet touch to classic BBQ chicken.
Equipment
- bbq grill or grill pan
Ingredients
For the BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 ounce semi-sweet or dark chocolate finely chopped (around 1 square of a chocolate bar)
For the Chicken and Rice:
- 4 boneless skinless chicken breasts or 1 lb. chicken tender breasts
- 3 cups sushi rice cooked according to the package
Instructions
For the BBQ Sauce:
- Follow the same steps as the basic BBQ sauce recipe until you reach the point of simmering the sauce.
- Once the sauce is simmering, add the finely chopped dark chocolate to the saucepan.
- Stir well to incorporate the chocolate into the sauce.
- Continue to simmer the sauce for an additional 5-10 minutes, stirring occasionally, until the chocolate has melted completely and the sauce has thickened slightly.
- Taste the BBQ sauce and adjust the seasoning with salt and pepper as needed.
- Once the chocolate BBQ sauce reaches your desired consistency and flavor, remove it from the heat and let it cool slightly before using.
- Use the chocolate BBQ sauce immediately or store it in an airtight container in the refrigerator for up to a week.
For the Chicken:
- Pour half of the BBQ sauce over the chicken breasts and marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Place the marinated chicken breasts on the preheated grill and cook for about 5-7 minutes per side, or until they are cooked through and no longer pink in the center.
- During the last few minutes of grilling, brush the BBQ sauce onto the chicken breasts, turning them occasionally to coat evenly.
- Remove from the grill and let them rest for a few minutes before serving.
For Assembly:
- Place a mound of rice in the middle of the plate.
- Add any vegetables you like, and place the chicken on top.
- Drizzle with additional BBQ sauce and sprinkle with fresh herbs like cilantro or your favorite salsa.
- Serve with avocado and lime wedges for an added touch and enjoy!