Caprese Skewers with Crispy Tofu or Shrimp
Introducing our Light and Easy Picnic Recipe: Caprese Skewers with a twist! These delightful skewers feature the classic combination of fresh mozzarella, juicy cherry tomatoes, and fragrant basil and mint. But here's the twist – you can choose to pair them with crispy tofu for a satisfying vegetarian option, or opt for succulent shrimp for a touch of seafood flair. Whichever you choose, these Caprese Skewers are sure to be a hit at your next picnic, offering a burst of flavor in every bite without weighing you down.
Equipment
- 12 7” skewers, soaked in warm water
- Air Fryer
Ingredients
For the Shrimp or Tofu:
- 4 oz extra firm tofu or shrimp
- 1/2 cup panko breadcrumbs
- 1/2 cup bread crumbs
- 1/4 cup parmesan cheese
- 3 teaspoons dried basil
- 3 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 2 eggs lightly beaten
- 1/2 cup all purpose or whole wheat flour
For the Skewers:
- 24 cherry tomatoes
- 24 mini mozzarella balls
- 24 fresh basil
- 24 fresh mint leaves
Instructions
For the Tofu or Shrimp:
- Preheat the air fryer at 375°F for 5 minutes.
- In 3 small bowls, create an assembly line for coating: 1 bowl with flour, 1 bowl with eggs, and 1 bowl with panko, bread crumbs, parmesan and seasoning mixed.
- Dip each piece of tofu or shrimp in the flour mix, then the egg, then the breadcrumb coating, and set aside.
- Lightly grease the air fryer tray and place the tofu in a single layer on the fryer tray.
- Fry the tofu at 375°F for 8-10 minutes or until golden brown.
For Assembly:
- Skewer all ingredients in this order: 1 mozzarella ball, 1 mint leaf, 1 cherry tomato, 1 basil leaf, 1 piece of crispy shrimp or tofu, 1 basil leaf, 1 cherry tomato, 1 mint leaf and 1 mozzarella ball.
- Repeat for all skewers, serve with your favorite dipping sauce and enjoy!