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Healthy Ranch Dip

This creamy yogurt ranch dip is not only delicious but also packed with protein and probiotics from the yogurt, making it a healthier option for dipping veggies or even whole-grain crackers. Plus, kids will love the creamy texture and familiar ranch flavor!
Prep Time 10 minutes
Total Time 10 minutes
Course anytime, Appetizer, Snack
Cuisine American
Servings 6 Servings
Calories 147 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 pouch ranch seasoning
  • 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill optional
  • 1 tablespoon finely chopped fresh chives or 1 teaspoon dried chives
  • 1 clove garlic minced (optional)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional foods for dipping: sweet potato fries pita chips and fresh veggies like celery, carrots, tomato, etc,

Instructions
 

  • In a mixing bowl, combine the Greek yogurt, ranch seasoning, chopped dill, chopped chives, minced garlic, lemon juice, onion powder, and garlic powder. Stir until well combined.
  • Season with salt and pepper to taste. Start with a little and adjust according to your preference.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, give the dip a quick stir. Taste and adjust seasoning if necessary.
  • Serve with a variety of food like sweet potato fries, pita chips, and fresh veggies like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
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