Honey Lime Scones
Indulge in a touch of luxury with our exquisite Honey Lime Scones, the perfect addition to your at-home breakfast or family brunch spread. Bursting with zesty lime flavor, some floral notes, and drizzled with golden honey, these scones elevate your favorite foods to new heights. Impress your loved ones with these fancy treats that are as delightful to bake as they are to savor!
Equipment
- Standing mixer fitted with the hook attachment (optional)
Ingredients
- 2 cups all-purpose flour
- 1/4 cup Honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 2 limes
- 1/2 cup 1 stick unsalted butter, cold and cut into small cubes
- 1/2 cup milk
- 1 large egg
- 2 tablespoons fresh lime juice
- Additional sugar for sprinkling optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and lime zest.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate small bowl, whisk together the milk, honey, egg, and lime juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together.
- Once kneaded, wrap in plastic wrap and let rest in the refrigerator for 30 minutes.
- Divide the dough in half and pat each into a circle about 1 inch thick. Use a sharp knife to cut the circle into 16 wedges.
- Place the wedges onto the prepared baking sheet, leaving 1" of space between each one.
- If desired, sprinkle a little sugar over the tops of the scones for added sweetness.
- Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden brown on top.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve the honey lime scones warm or at room temperature with honey and fresh fruit, clotted cream, lemon curd, or your favorite jam.