Mini Air Fryer Pizzas on Homemade English Muffins
Get ready for a fun and delicious pizza night with this quick and easy Mini Air Fryer Pizzas on Homemade English Muffins recipe! This kid-friendly recipe lets you create your own mini pizzas with different toppings, all cooked to perfection in the air fryer. Plus, you'll learn how to make your own English muffins for the base, adding a homemade touch to your pizza night. Whether you're looking for a fun family activity or a tasty and convenient meal, this recipe has got you covered. So gather your ingredients, fire up the air fryer, and get ready for a delicious and customizable pizza experience!
Equipment
- Standing mixer
- 3-4" cookie cutter
- Air Fryer
- Large non stick frying pan
- Sheet Pan
- Parchment Paper
Ingredients
For the English Muffins (makes about 10):
- 3/4 cup warm water 105°F-115°F
- 2 tsps sugar
- 1 packet fast active dry yeast
- 1 1/4 cups all-purpose flour plus extra for dusting
- 1 ¼ cups whole wheat flour
- 1 tsp salt
- 3 tbsp melted butter
- 1 egg
- 1 cup milk
For the Pizzas:
- Pizza sauce of your choice
- Shredded mozzarella cheese
- Variety of kid-friendly toppings pepperoni, olives, sausage, vegetables, fruits, etc.
Instructions
Make the English Muffins:
- Combine the milk, water, and sugar in a bowl or glass measuring cup then stir together and warm in the microwave until just warmed (about 110F) add the yeast and stir once more. Set aside for 5-7 minutes or until a foamy top develops.
- Add flour and salt to the standing mixer fitted with the paddle attachment and give it a light whisk.
- Add egg and melted butter to the yeast mixture and give it a light mix until incorporated.
- With the standing mixer on low, slowly drizzle in the wet ingredients until incorporated. Then increase speed to medium and mix for approximately 7-9 minutes, until a stretchy dough forms.
- Turn dough into a greased bowl and cover with plastic wrap or a damp towel in a warm place for 1 hour to allow it to double in size.
- Turn the dough onto a lightly floured surface. Pat down to one even layer and using a 3” cookie cutter, cut them into circles. For any scraps, re-roll or pat down again and cut into more dough circles.
- Place muffins on a baking sheet lined with parchment paper and semolina, corn meal or almond flour. Cover with a damp cloth and let rise for another 45 minutes.
- In a heated medium low skillet with more semolina, corn meal or almond flour, place 3-4 muffins at a time and cook until browned on each side, making sure to cover with a lid while they cook (approximately 5 minutes on each side).
- Let cool on a cooling rack.
Assemble the Pizzas:
- Air fry just the english muffin, cut-side open horizontally, for 2-3 minutes at 375 degrees fahrenheit.
- Spread a thin layer of sauce on each muffin half. Top with cheese and desired toppings.
- Air fry for 8-10 minutes until the cheese is melted and bubbly.
- Enjoy hot and delicious!
Notes
- For a quicker option, use store-bought English muffins.
- Get creative with the toppings! Let kids choose their favorites or incorporate seasonal ingredients.
- Make it a learning experience! Discuss different food groups and the benefits of using healthy ingredients.
- Have fun and enjoy the process of creating delicious memories with your family!