No-Churn Hibiscus Tea Sorbetto with Mango Puree
If you're looking for a refreshing and light dessert that's perfect for warm weather, look no further than our Hibiscus Tea Sorbetto with Mango Puree. This delightful treat combines the vibrant, tangy flavors of hibiscus tea with the sweet, tropical taste of ripe mangoes. The sorbetto itself is incredibly easy to make, requiring only a few simple ingredients and no special equipment. The hibiscus tea provides a beautiful pink hue and a slightly tart flavor, while the mango puree adds a smooth, luscious texture and natural sweetness. Together, they create a harmonious blend that's both invigorating and satisfying. This sorbetto is not only delicious but also a healthier alternative to traditional ice cream, making it a perfect choice for those who want to enjoy a guilt-free indulgence.
Equipment
- zester or grater
- Food processor or blender
Ingredients
- 2 cups strongly brewed hibiscus tea using dried hibiscus flowers or hibiscus tea bags or Tazo Passion Hibiscus Tea drink
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup honey
- 1/4 cup fresh lemon juice about 2 lemons
- Zest of 1 lemon
- Optional: Fresh mint leaves for garnish
- 1 cup fresh or frozen mango
Instructions
Brew the Hibiscus Tea:
- Brew 2 cups of hibiscus tea according to the package instructions or by steeping dried hibiscus flowers in boiling water for about 10 minutes. Strain and let it cool to room temperature.
Make the Simple Syrup:
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
Combine Ingredients:
- In a large bowl or a pitcher, mix the cooled hibiscus tea, simple syrup, 1/4 cup of honey, fresh lemon juice, and lemon zest. Stir well until everything is combined.
Freeze the Sorbetto:
- Transfer the sorbetto to a lidded container and freeze for at least 2 hours to firm up.
- For the Mango Puree:
- Blend the frozen or fresh mangos in either a blender or food processor until smooth.
Serve:
- Scoop the Hibiscus Tea Sorbetto into bowls or glasses.
- Spoon your desired amount of mango puree on top.
- Garnish with fresh mint leaves if desired.
- Enjoy this refreshing and vibrant treat!