Strawberry Swirl Yogurt Bark
This refreshing and colorful dessert is perfect for the New Year's festivities! Simply mix honey-sweetened Greek yogurt with sliced strawberries, spread it on a sheet pan, swirl, decorate and freeze until firm. The sweet strawberry flavor and the creamy yogurt make for a winning combo that kids (and adults!) will love!
Equipment
- Sheet Pan
- Parchment Paper
Ingredients
- 2 cups plain Greek yogurt
- 1/4 - 1/3 cup honey or maple syrup (depending on how sweet you like it and how sweet your yogurt is)
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries diced
- 1 cup fresh or frozen strawberries pureed
- 1/4 cup chopped nuts or seeds optional
- 1/4 cup dried fruit optional
- Edible glitter optional
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the yogurt, honey, and vanilla extract until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Top with the sliced strawberries, nuts, seeds, dried fruit, and edible glitter (if using).
- Freeze for at least 2 hours, or until firm.
- Break the bark into pieces and enjoy!
Notes
- Feel free to substitute any yogurt flavor you like! If the yogurt you chose is already sweetened, you most likely can skip the vanilla and maple syrup ingredients.
- Use fresh, ripe strawberries for the best flavor.
- You can add other toppings such as granola, pretzels, or coconut flakes.
- Drizzle the bark with melted chocolate for an extra-special treat.
- Make a variety of different flavors of yogurt bark by using different types of yogurt and fruit.