Watermelon Salad with Air Fried Goat Cheese Balls
Introducing our Fancy Watermelon Salad with Air Fried Goat Cheese – an elegant masterpiece that's sure to dazzle in more ways than one! Featuring juicy cubes of watermelon, crispy panko and breadcrumb-coated goat cheese balls air-fried to perfection, and a sprinkling of crunchy pistachios, this salad has eclectic flavors and textures. Drizzled with tangy balsamic glaze and garnished with fresh mint leaves, each bite offers a harmonious blend of sweet, savory, and refreshing notes. Perfect for impressing guests at your next dinner party or treating yourself to a gourmet lunch, this salad is a true celebration of culinary creativity!
Equipment
- Air Fryer
Ingredients
- 1 cups watermelon cubed
- 4 oz. goat cheese log
- 1/3 cup panko
- 1/3 cup breadcrumbs
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- Salt and pepper to taste
- 1/2 cup flour
- 2 eggs lightly beaten
- 1/4 cup pistachios
- 1/4 cup mint leaves
- Balsamic glaze to taste
Instructions
For the Goat Cheese:
- Preheat the air fryer at 375°F for 5 minutes.
- Cut slices of goat cheese off the log and then cut again into thirds. Roll each piece into a small ball.
- In a small bowl, combine the panko, breadcrumbs and seasoning.
- In another small bowl, beat the eggs lightly.
- In a third bowl, measure out the flour.
- Dredge the balls of goat cheese in the flour, egg and panko and breadcrumb mixture, in that order.
- Once all goat cheese balls are coated, lightly grease the air fryer pan and place the goat cheese in a single layer.
- Air fry for approximately 5-7 minutes at 375°F or until golden brown. Set aside while assembling the salad.
For Assembly:
- In either a large bowl or plate, layer the watermelon with the air fried goat cheese on top.
- Sprinkle with the pistachios and drizzle the balsamic glaze on top.
- Finally, sprinkle the mint leaves, serve and enjoy!